Baby Porcini

Simply sauté with butter and garlic, amazing with pasta primavera or cream chicken. Mushrooms are valuable health food: low in calories, high in vegetable proteins, iron, zinc, chitin, chiton, fiber, vitamins & minerals. Mushrooms also have a long history of use to promote good health and vitality and increasing your body's adaptive abilities. Natural mushrooms are harvested from the wild for a limited time each year. Drying is an age-old method of preserving wild mushrooms to enjoy their flavor and aromas year around. The rich and complex flavors of porcini (Italian for "little pigs") is just a click away…The unique combination of baby porcini, Aegean Sea salt and Taris Extra Virgin Olive Oil…If you haven't tried this wonderful treat from the wild, you don't know what you are missing! These golden wonders from the woods are unlike anything else you've ever tasted. Firm and meaty, yet tender and succulent, with a hint of apricot they are delicious tossed with a pasta primavera, in a light chicken or beef sauce, or simply sauteed in butter and garlic. You must taste these to believe them!