Our olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked grains through the appropriate processes bring their unique flavor and aroma to your tables.
Types of Olives:
Çekiste
| Other Names |
: |
Kirma, Memeli |
| Geographic Distribution |
: |
Kiraz, Torbali and Ödemis in Izmir; Nazilli, Sultanhisar and Yenipazar in Aydin |
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Big fruit.
Yields regularly when well cared for.
Productive.
Sensitive to cold. |
Çelebi
| Other Names |
: |
Iznik Çelebi |
| Geographic Distribution |
: |
Gemlik, Iznik, Orhangazi in Bursa; Center and Gölcük in Kocaeli and Center, Osmaneli and Gölpinari in Bilecik |
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Very big fruit.
Partial periodicity.
Medium productive.
Not extremely sensitive to cold.
|
Domat
| Other Names |
: |
None |
| Geographic Distribution |
: |
Akhisar, Turgutlu and Saruhanli in Manisa; Center, Kemalpasa and Selçuk in Izmir; Center, Söke, Karacasu and Kuyucuk in Aydin
|
| Consumption Mode |
: |
Table |
| Qualities |
: |
Big fruit.
Yields regularly when well cared for.
Productive.
Sensitive to cold upon late irrigation.
|
Edremit (Ayvalik)
| Other Names |
: |
Ada Zeytini, Edremit Yaglik, Midilli, Sakran |
| Geographic Distribution |
: |
Çanakkale, Aegean Region Gulf area, Izmir, Içel, Antalya, Adana, Kahramanmaras and Mardin
|
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Medium size fruit.
Medium periodicity.
Productive.
Moderately resistant to cold.
|
Erkence
| Other Names |
: |
Izmir yaglik, Yerli yaglik |
| Geographic Distribution |
: |
Izmir and environs |
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Medium size fruit.
Severe periodicity.
Medium productive.
|
Gemlik
| Other Names |
: |
Triliye, Kaplik, Kivircik, Kara |
| Geographic Distribution |
: |
Very large geography encompassing Gemlik in Bursa, Tekirdag, Kocaeli, Bilecik, Kastamonu, Zonguldak, Sinop, Samsun, Trabzon, Balikesir, Izmir, Manisa, Aydin, Içel, Adana, Antalya, Adiyaman
|
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Medium size fruit.
Yields regularly when well cared for.
Productive.
Moderately resistant to cold.
|
Izmir Sofralik
| Other Names |
: |
None |
| Geographic Distribution |
: |
Izmir and environs |
| Consumption Mode |
: |
Table |
| Qualities |
: |
Very big fruit.
Severe periodicity.
Low Productivity.
|
Memecik
| Other Names |
: |
Asiyel, Gülümbe, Sehir, Tas arasi, Tekir, Yaglik |
| Geographic Distribution |
: |
Izmir, Aydin, Manisa, Denizli, Mugla, Antalya, Sinop, Kahramanmaras, Kastamonu
|
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Big fruit.
Severe periodicity by and large.
Productive.
Not extremely sensitive to cold and drought.
|
Memeli
| Other Names |
: |
Emiralem, Ak zeytin, Çekiste |
| Geographic Distribution |
: |
Menemen and Kemalpasa in Izmir; Turgutlu in Manisa |
| Consumption Mode |
: |
Table and oil |
| Qualities |
: |
Big fruit.
Shows periodicity.
High productivity.
Sensitive to cold upon irrigation.
|
Uslu
| Other Names |
: |
None |
| Geographic Distribution |
: |
Akhisar and Turgutlu in Manisa; Kemalpasa and Selçuk in Izmir; Center and Yatagan in Mugla
|
| Consumption Mode |
: |
Table |
| Qualities |
: |
Medium size fruit.
Yields regularly when well cared for.
Medium productivity.
Sensitive to cold.
|
We feel great pride in offering you our olives that embrace health and zest concurrently.
For more detailed information on Taris olives or to buy the products, please click here .
